Sourced from the T&L vineyard block 1 (1999, Yarra Yering clone) and the original Viognier plantings at Clonakilla (now 30 years old). Two thirds whole bunch pressed, the remainder given 24 hours skin contact prior to pressing.
A natural ferment in predominantly 600L demi-muids. 11 months in wood.
Tasting Note: Turns fine and more towards elegance on the finish but the power and personality of the palate does not fade quickly. Straw-yellow in colour. Plenty of punch, plenty of spice.
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- Container Type:
- Alcohol %:
- Dry White